Vegetable Khorma

Serves-4
Cooking time-15-20min

Ingredients:

Green Beans-1/2lb cut into small pieces
Carrots-1-2 cut into small pieces
Peppers(red, green.yellow)-1/4th each chopped
Onion-1medium sliced
Tomato-1medium chopped
Ginger-garlic paste-1tbsp
Yogurt-1/2cup

Green chili-1 or 2

Garam masala-1tsp

Turmeric-1tsp

Red chili pwd-1tsp

Coriander pwd-1tsp

Salt-to taste
Olive oil-1tbsp

Method:

1. Take oil, saute onions, add ginger-garlic paste and then add tomatoes. Fry till you get a deep red thick paste. Add all the other vegetables ( green beans,peppers,carrots or any other veggies you prefer) and lightly saute.
2. Add chopped green chili, garam masala, turmeric pwd, red-chili pwd, coriander pwd and mix well.
3. You can add either yogurt(1/2cup) or water(1/2 cup) to this gravy. Let it come to a boil.
4. Add salt
5. Serve hot with chappati or rice.