Cabbage Bhujia

Cabbage bhujia is one of the simplest and fastest dishes to make. Here is how I make it!

Ingredients:

Cabbage-1 medium
Mustard seeds-1tsp
Curry Leaves-4-5
Green Chili-1
Salt-to taste
Lime Juice-1tsp(optional)
Turmeric Pwd-1/2 tsp
Oil-1tbsp

Method:
1. Finely shred cabbage and wash thoroughly.
2. Take oil in a wok and add mustard seeds and curry leaves. when they crackle add cabbage and chopped green chili. Stir a few times.
3. Add turmeric pwd and salt, mix well.
4. Cover and let it cook till done(4-5 min)
5. Remove from flame, sprinkle lemon juice and serve hot.

Tip: For added flavour, garnish with fresh grated coconut.