Wednesday, June 1, 2011

Eggless Whole Wheat Choco Banana Muffins

Portions: 12
Prep-time: 5 min
Bake time: 15 min


Whole wheat flour 1 cup
All purpose flour 1/2 cup
Rolled oats 1/2 cup
Applesauce 1/2 cup
Banana 1
Chocolate 1/4 cup grated
Sugar 2 tsp or more for added sweetness
Baking powder 1tsp
Baking soda 1/2 tsp
Milk 1/2 cup
Oil/Cooking spray For greasing


  1. Pre-heat oven to 400 degree F
  2. Mash the banana either by hand or a spoon
  3. Mix whole wheat flour, all purpose flour and rolled oats in a bowl. Add baking powder and baking soda.
  4. Take the applesauce, mashed banana, grated chocolate, sugar and add to the flour mixture.
  5. Mix everything well and add milk to make a thick batter consistency (sticking to the spoon)
  6. Grease a muffin tray (or use paper liners) and pour the batter into each cup evenly.
  7. Bake for about 15 minutes, let cool and serve!
As usual, I used all organic ingredients and used homemade applesauce. This recipe does not require any oil or butter.

No comments: