Zucchini Masala

Total cooking time: 15-20 minutes
Serves 4

Ingredients:
Zucchini- 2 medium
Onion-1 medium
Tomato-1 medium
Coconut(grated)-1/4 cup
Green Chili-1
Ginger Garlic paste-1tbsp
Coriander powder-1tsp
Turmeric-1tsp
Red chili powder-1tsp
Garam Masala-1tsp
Salt-To taste
Olive oil-1tbsp

Method:
Wash, peel and cut zucchini into 1 inch long pieces and boil for 5 minutes. Drain and keep aside.
Chop onion, tomato and green chili and keep aside.
Take a pan or kadhai and add oil and saute onions till golden brown(or leave oil)
Add tomatoes and stir for sometime.
Add coconut and ginger-garlic paste and stir till you get a thick paste.
Add zucchini to this mixture and sprinkle masalas. Add salt.
Pour 1/2 cup to 1 cup water until you get a gravy consistency.
Keep covered on slow flame for 5 minutes.
Remove and serve hot with rice or chappatis.

Garnish with chopped cilantro and grated coconut.