Asparagus

Ingredients:
Asparagus 12-15stems
Celery 1 stem(cut in 1" pieces)
Garlic 1clove
Mushrooms 1-2 medium size
Olive oil 1 Tbsp
Peppercorns 3-4 crushed
Lime 1/2 squeezed
Parsley 1Tsp Dried
Salt To Taste

Method:
Blanch Asparagus by first boiling in water for 3-4 min, then draining and refreshing in cold water. Keep aside.
Take a wok or saute pan and heat olive oil. Add crushed peppercons and garlic.
Add mushrooms, celery and asparagus and saute lightly. Sprinkle parsley and salt.
Take out from pan in a serving dish and add lime juice. Mix well. Serve hot or cold.